Ingredients (for 2 if main, 4 if side)

• 1 cup basmati rice
• 1 onion, chopped
• 1 small sweet potato, diced
• 1 handful pistachio
• a little fresh coriander
• 1 stem garlic
• 1 tsp ginger paste
• 1 tsp cumin powder
• 1 tsp coriander powder

 

1. In an heavy bottomed pan fry the onion and the garlic with a little oil. Add the spiced, cook for few more minutes and add the sweet potato. Cover and cook for 10 minutes.
2. Add the rice and 2 cups of water. Mix, lower the heat and cook for 15 mintues, until all the water’s gone !
3. Add the pistachios & coriander at the end and serve right away !