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burger aubergine [VeganMoFo – Day24]

I was craving a burger for lunch… but I didn’t want faux-meat burger nor had i time to cook a chickpea or tofu burger. So I just took an eggplant. Easy peasy !   1 burger bun 1 1inch thick eggplant slice pumpkin rucola sauces balsamic vinegar soy sauce   Pierce the eggplant with a… Read more »

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Paratha au potimarron [VeganMoFo – Day21]

For 4 stuffed parathas 150g flour 100g plain soy yogurt 1/2 tsp salt Stuffing : 1 cup cooked & mashed red kuri squash a handfull fresh cilantro   Mix parathas ingredient together and knead untill you have a bouncy & soft dought. Divide in 4. Mix filling ingredients together. Roll down to an oval shapen…. Read more »

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Tarte tatin figue, poire & speculoos [VeganMoFo – Day20]

1 roll vegan puff pastry 3 pears 4 figs 100g sugar 2 Tbsp Lotus Speculoos spread (most dangerous vegan food EVER !) Heat your oven to 180°/350°. Peel and slice pears, slice figs. In a small pan, heat sugar with 1 Tbsp water untill you have a nice caramel. Pour evenly into mould. Lay pear… Read more »

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kale sésame [VeganMoFo-day18]

My very first time cooking scale. I’ll pass the details about slugs invading my kitchen, me screaming, having my husband cleaning it for me… etc etc. Buying organic greens can be quite tricky when you have a huge worm/slub phobia…   1/2 bunch kale 1 Tbsp lemon juice 1 Tbsp soy sauce 1 Tbsp rice… Read more »

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Curry de potimarron à la cacahuète [VeganMoFo – Day17]

    For 2 persons the quarter of a medium kuri squash 2 tomatoes 1 small onion 1 inch fresh ginger 2 Tbsp peanut butter (natural) 1.5 cup water 1 tsp veggie stock 1 Tbsp soy sauce the zest from 1 lime (optionnal) Peel and dice the squash in small pieces. Dice tomatoes, chop onion… Read more »

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Edamame gyoza [VeganMoFo – day15]

Gyoza to celebrate mid-veganMoFo ! For 2 persons 200g edamame beans (thawed if frozen) 2 spring onions 1 inch fresh ginger 16 gyoza wrapper 1 Tbsp soy sauce 1 + 2 Tbsp oil To dip : 1 Tbsp soy sauce 1 Tbsp rice vinegar 1 tsp sesame oil Chop onion and grate ginger. Fry in… Read more »

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Croissants vegan [VeganMofo – Day14]

This is it. Vegan Croissant. I tried twice but it finally worked… And it’s so cool ! People abroad might think that French make bread and croissant at home… It’s like thinking that all Japanese know how to make sushi : we have experts (namely boulanger & sushi-shokunin) whose job is to make the stuff,… Read more »

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Courge spaghetti & sauce tomate-olive [VeganMoFo – Day 13]

Day 13 … and still going :)   Recipe for 2 1 medium spaghetti squash 1 Tbsp olive oil 3 or 4 tomatoes a dozen black pitted olives 2 sun dried tomatoes 1 clove garlic thyme, salt, pepper sunflower, linnen, poppyseeds to garnish Halve the squash, put in on oventray, cut face down and bake… Read more »

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Riz sauté vert – green fried rice [VeganMoFo – Day12]

  For 2 persons 2 cup cooked basmati rice 1 bok choi (or pak choi) 1 cup French beans, cooked “al dente” 2 shallots 1 clove garlic 1 Tbsp vegetarian oyster sauce 2 Tbsp soy sauce ½ tsp chili paste (or more if you can handle it!) 1 tsp sugar 1 Tbsp oil Fried shallots… Read more »

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it can’t always work… [VeganMoFo – Day11]

11 days since the beginning of Vegan MoFo, 11 days of intense cooking… I can’t pretend it always works. Far from it. Here is my latest failure, quite in theme with today’s « cookbook wednesday » theme… Well, my idea was to try a miniature mug cake. The recipe comes from Lindsay Nixon’s Everyday Happy Herbivore, a… Read more »

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Buckwheat crêpes [VeganMoFo – Day10]

Very traditional french stuff, isn’t it !   For 2 crêpes 80g buckwheat flour 20g arrow root (or cornstarch) a pinch of salt 1 tsp olive oil 150ml water   Mix all dry ingredients and then pour oil and water little by little, untill you have a nice batter ! Pour in a hot flat… Read more »

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Purple smoothie [VeganMoFo – Day9]

The title says it all… Ingredients ½ C blueberry ½ C cranberry juice ½ C coconut water (or water or milk) 2 or 3 fresh figs Blend it all untill creamy…. You know how it works !     Ingrédients ½ cup de myrtille ½ cup de jus de cranberry ½ cup d’eau de coco… Read more »

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Tarte aux figues [VeganMofo – Day8]

It’s been a week already since I started blogging for the Vegan Month of Food… and I haven’t gained any weight so far, unbelievable ;)     Ingredients 1 roll shortcrust (store bought) 6 figs 1.5 Cup rice milk 2 Tbsp cornstarch 2 Tbsp sugar Few drops vanilla extract Grated zest from 1 lemon ½… Read more »

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English Muffins [VeganMofo – Day7]

This is my favorite VeganMofo recipe this week : so fluffy and light, they’re just perfect ! Next time, I’ll try to play with flours (adding whole weat, buckweat)… For 6 muffins 1 Cup (125ml) soy milk, lukewarm 1 ½ Cup (225g) flour 1 Tbsp sugar 1 tsp instant yeast ½ tsp salt 1 Tbsp… Read more »

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Tempeh nugget [VeganMoFo – Day6]

One more post for Vegan Mofo… I’m so proud I’m keeping up ! (so far, so good…)     Makes 6-7 tempeh nuggets 125g cooked lentils 50g tempeh 1 tbsp tomato paste 1 tsp soy sauce 1 tbsp nutritional yeast In a food processor, mix ingredients together, shape with wet hands. Heat a little olive… Read more »

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« nasu-miso » noodle – aubergine & miso [VeganMoFo – Day5]

As promised, thursday is asian food day :) here’s a pretty simple recipe, needed ingredients are the classics (soy sauce, miso, sake…) If you have them in your pantry just go for it ! Plus, those noodles can be eaten hot or cold, as you prefer !!   For 2 1 eggplant 1 small leek… Read more »

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Pull-apart cinnamon bread – brioche à la cannelle [VeganMoFo, Day4]

Yeah ! Cookbook Wednesday !! This recipe comes from an amazing book that I sincerly advise you to add to you vegan-bookshelf ! It is Celine Steen & Tamasin Noyes « Whole grain vegan baking« . It’s full of delicious breads and muffins and cookies and rolls ! This recipe looked so sexy… I really wanted to… Read more »

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Cashew cream lasagna [VeganMoFo – Day3]

Comfort food = Vegan Lasagna. No questions asked. Ingredients (for 4 persons) 5 sheet vegan lasagna 1 small eggplant 1 zucchini 2 carrots handfull mushrooms 1 onion olive oil vegan cheese, melting type (which I did not have as you can guess…) nutritional yeast 1 tomato for the cashew cream 100g cashew nuts, soaked for… Read more »

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Post running smoothie [VeganMofo – day2]

As I told you yesterday, Monday’s theme is « Smoothie« … A good start for the week, don’t you think ? Today’s smoothie is the one I like to drink after running… I read somewhere that coconut water is great for muscle recovery, so I added fast sugar (banana & grapes) and a little protein to that… Read more »

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Mango & Pineapple Pie [VeganMoFo – day1]

(VF en bas !) Here it is … My first VeganMoFo ! It’s quite simple : this month, I’ll try to post *ahem* everyday… Knowing that I last posted in july, that’s quite a challenge, you can believe me ! But i’ll try, i’ll try… By the way, you’ll have to excuse my poor english, there will… Read more »