I think i’m addicted to butternut …
- 1 small butternut seeded & diced
- 1 can diced tomato
- 1 onion, chopped
- 1 Tbsp garlic powder
- 1 Tbsp Provence herbs
- a little thyme
- soy milk
Cook the onion in a little olive oil.
Add the garlic, fry it a few minutes and then add the butternut. Let it brown a little and add the tomatoes plus half a liter (2 cups) water
Stir in the herbs and cook on low heat until the butternut is well cooked, about 45 minutes maybe.
Turn off the heat and mix with a stick blender. Add a little soy milk and serve right away with a little thyme sprinkled on top !