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Ingredients for 4 (rather big) buns

• 300g unbleached flour
• 1 yeast
• 120ml soy milk
• 60ml lukewarm water
• 1 tsp sugar
• 1 tsp ground flax seed
• 1 Tsp olive oil
• 1 tsp garlic powder
• 1 Tsp finely chopped basil
• 1 pinch of salt

 

1. Mix yeast, water and sugar. Let sit for 10 minutes.
2. Mix flax seed and milk in a small bowl.
3. In a big bowl mix the rest of the ingredient then add the yeast mixture and and flax seed one. Combine and then knead on a floured surface until smooth.
4. Put back in the bowl, cover and let rise until it doubles in size (about 1 hour)
5. Knock the dough back down, knead a little and divide in 4. Form 4 balls, place them on a baking sheet and cover again. Let rise 30 more minutes.
6. Bake the buns for 12 to 13 minutes in an oven preheated to 425°F (220°C)
7. Let cool and then garnish with your favorite veggie burger